Nutrition Specialist & Medicine Chef
Food is Medicine
I am a Nutrition Specialist, Medicine Chef, and Food Scientist, a graduate of the Art Institute, who has dedicated her path to evolving food into medicine.
My work explores how ingredients not only nourish, but also heal, protect, and restore the body at its deepest levels.
With a focus on natural preservation methods and formulations that support cellular health, emotional balance, and longevity, I approach food as both a science and a sacred art.
For me...
Food is more than fuel; it is intelligent, sacred, and transformational.
Each ingredient holds a memory, a frequency, and a purpose.
Through research, creation, and ceremony, I reveal the medicine within food to guide people toward true vitality and wholeness.
Our services
I transform food into medicine, crafting protocols that restore the body and culinary creations that nourish with intention.
Culinary Formulation & Medicine Chef Creations
Nutrition labels, food, and product development for individuals, wellness brands, or events.
I design recipes, tonics, and formulations where every ingredient is chosen to heal, protect, and transform.
Personalized Food-as-Medicine Protocols
Tailored nutrition plans rooted in science and ceremony.
Each protocol blends healing foods, natural preservation methods, and integrative recipes that address cellular health, emotional balance, and longevity.
